How to Make Indomine (A Video Series by Mark Kusi)

Traditional Mashed Yam, with Palm Oil, Eggs, Garnish and Sweet Peppers
(Submission by Hannah Agyemang)

Illustration Inspired By Indomine Video Series (By Mark Kusi)

Dehuro [Made With Okro, Stew, and Fish]
(Submission by Edith Akowuah)

Grilled Chicken and Sweet Peppers
(Submission by Hannah Agyemang)

Yam, Egg, Vegetables, and Avocado
(Submission by Hannah Agyemang)

1) Get a small saucepan and fill it with 2-and-a-half cups of water.
2) Get the following items ready:
One or more packs of Indomine. (You can use the same flavours, or mix them up with different ones.)
A pair of scissors.

5) Add any additional supplements to the Indomine, which is included in your packet. (e.g. Chili)
6) Stir in your Indomine.
7) Repeat steps 3-5 for any additional packs of Indomine you have. Then, stir everything together.
8) Once your Indomine starts to simmer, get out a plate and pour your dish into that plate.

3) Once the water in your saucepan starts to boil, cut off one of the packets and add your Indomine (your noodles) to the saucepan.
4) Add the seasoning to the Indomine, which is included inside your packet.

9) Optional - Add any sauces (e.g. Mayonnaise, sweet chili) or additional food (e.g. Chicken wings) to your dish.
10) Enjoy your Indomine!

Lunch (A photo series by Carter)

Penne Ragu Al Forno (Submission by Noah)

(Submission by Martina)

Anonymous Submission

(Recipe by Esteban)

(Recipe by Aaliyah)

Submission Illustration (By Rebecca Lee)